Select a recipe from Aunt Bee's collection or from her on-line cookbook here.
Send us a pic of your family sit'in down to supper to share with everyone!
My Fav Is
Chicken and Dumplins
Posted by: Emma on 02/28/97
08:37:35 CST
1 stewing chicken
1 small onion
salt, pepper
1 cup sifted self-risin flour
2 tsp. baking powder
1/2 tsp. salt
sprig parsley (1 tsp.)
1/2 cup milk
1 small onion
salt, pepper
1 cup sifted self-risin flour
2 tsp. baking powder
1/2 tsp. salt
sprig parsley (1 tsp.)
1/2 cup milk
Put your chicken in kettle and partly cover with water. Add onion, salt and
pepper and cook till tender, about 2 1/2 to 3 hours. Remove chicken, bone it and
cut into bite-size pieces. Put it back in the pot.
Mix flour, baking powder, salt, parsley and milk to make a thick batter and drop by big spoonfuls into chicken broth. Cover tightly and cook for 20 minutes without lifting lid.
Talk about gooood eatin for Sunday dinner!! Mmmmmmmmmm.
Mix flour, baking powder, salt, parsley and milk to make a thick batter and drop by big spoonfuls into chicken broth. Cover tightly and cook for 20 minutes without lifting lid.
Talk about gooood eatin for Sunday dinner!! Mmmmmmmmmm.
No comments:
Post a Comment